Caputo Pizza Dough Recipe

Wood Fired Pizza Dough Recipe Jan 01 2017 Posted by Chef Leo Print. The dough is made using Caputo flour which is milled in Naples.


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2100 h Knead for 3 minutes and store in fridge for 12 hours.

Caputo pizza dough recipe. A super easy pizza dough recipe that rivals even the best Italian restaurants. If you follow these easy steps you can make a great artisan pizza crust in your wood fired oven Leo Spizzirri. Day 2 Laminate the dough.

Authentic traditional locally sourced Greek recipes and nutritional advice. Our mission is to bring the Mediterranean lifestyle to your home by offering a variety of high quality wood fired ovens at an affordable price. 0900 h Make butter slab and refrigerate till needed.

Inspired by the traditional pizza ovens of Naples Italy the ilFornino New York Wood Fired Pizza Oven was born. My personal favourite is a the Caputo 00 Tipo red. I developed this dough with one goal in mind to deliver an easy and foolproof formula that will become your go-to pizza dough.

Times are an indication and also depend on your experience with the recipe Try to work swift but precise and take extra fridge time if needed. The recipe is super easy to follow and I can do everything in the mixer. Its the Godfather of all flours.

Its hard to believe that the winner of the prestigious Caputo Cup for best New York style pizza had no. The most comprehensive guide to make the ultimate homemade easy pizza dough. This makes the middle thin and crispy and the crust fluffy and bubbly with just the right amount of crisp and chew.

Preparation - Caputo has a YouTube video on exactly how to make pizza using this flour. Pizza sauce is then spread in a thin layer on top of the pizza dough and cooked simultaneously with the dough and toppings bringing all of the flavors together. Day 1 Make initial dough.

The recipe turns out perfectly each time and the dough is relatively easy to handle.


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